A sea wave in the heart of Rome: a new restaurant idea inspired by iodine flavors and fragrances.
Born in the heart of Rome, our restaurant aims to bring a traditional and contemporary cuisine using the qualities the sea has to offer us. A modern design environment, an open kitchen and a chef that selects and glorifies the best Mediterranean products.

Quality and attention to detail. We offer excellent and sought-after product selections that respect seasonality and sustainability. You can go for a quick and informal tasting at the bar counter or a lunch or dinner. The fresh sea product is always the foundation of our dishes, combined with the best in-season products from the earth.

Our Chef: Fabio Pecelli